Variety: Cerasuola 100% Production area: Partinico Altitude: 200-500 meters above sea level South-facing olive groves Method of collection: Hand picking. Harvest period: October – November Extraction method: Continuous cold cycle, pressing within 24 hours of collection. Appearance: Oil of great density with an intense green color. AROMA: Intense fruity with hints of green tomato and Almond Aroma Pasty with bitter sensation and persistent spiciness. Taste: Spicy.