Its name ITALY has been created to revive the concept of Italian Excellence on the tables over the world. Of deep color, bright, dark brown has a high density. With a strong and sweet and sour taste, with notes of plum, black cherries and sweet spices. During the ageing process each wood add to Balsamic Vinegar a particular feature. Chestnut, rich in tannins, contributes to the dark color, oak gives a typical vanilla perfume, Cherry sweetens the taste. It is recommended for cooking meats, boiled or grilled, legumes and fresh dressing for various savory dishes. Ingredients: wine vinegar, cooked grape must contains sulphites