Variety: Cerasuola 100%
Production area: Partinico
Altitude: 200-500 meters above sea level South-facing olive groves
Method of collection: Hand picking.
Harvest period: October – November
Extraction method: Continuous cold cycle, pressing within 24 hours of collection.
Appearance: Oil of great density with an intense green color.
Aroma: Intense fruity with hints of green tomato and Almond Aroma Pasty with bitter sensation and persistent spiciness.
Taste: Spicy.