Dedicated to the founder of the company who created the recipe of Aceto Balsamico di Modena IGP “DENSO”.
Dense and with a dark brown brilliant color it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. During the ageing process each wood add to this Balsamic Vinegar a particular feature. Juniper leaves resinous essences; Oak gives a typical vanilla perfume. The result is a complex equilibrium between sour and sweet, which has always distinguished itself as Balsamic Vinegar. Ingredients: wine vinegar, cooked grape must contains sulphites.