Our work takes shape from mother earth and is transformed into a unique product to accompany your most important moments.
Peninsola produces wines, balsamic vinegar and exclusive condiments that convey the company’s passion.
Our philosophy is manifested in the passionate work, which is carried out in full harmony with nature.
This is how we are able to provide a product that offers your palate an unforgettable experience.
Dense and brilliant color, dark brown it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
This delicate dressing is obtained by mixing grape must, wine vinegar and Balsamic Vinegar of Modena. The light and transparent color make it prefer to preserve the original color of 27 the dish while giving a special and bittersweet note to the whole.
This delicate dressing is obtained by mixing fresh apple juice with naturally acetified apple cider. The result is an Apple Dressing characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses or desserts.
Of deep color, bright, dark brown has a high density.
With a strong and sweet and sour taste, with notes of plum, black cherries and sweet spices.
Dense and brilliant color, dark brown it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
The best blueberry jam, thanks to careful preparation, combined with our Balsamic Vinegar of Modena PGI.
It has the right balance between the sour sweetness of the fruit and the tartness of the Balsamic Vinegar. With its intense purple colour darkened by the balsamic vinegar, it is excellent with cheeses such as parmesan and mature pecorino, delicious on polenta crostini and amazing when accompanied by ricotta. It excellently enhances the flavour of game meat.
From the combination of pears and Balsamic Vinegar of Modena we have created this soft, fresh compote with a tempting and pleasant acidity, which is perfect with blue and medium matured cheeses. Excellent spread on bread for breakfast, snacks or for delicious tarts.
Strawberry compote and Balsamic Vinegar of Modena is the result of the successful combination of a genuine extra strawberry jam and our precious Modenese condiment. The outcome is a note of freshness, sweetness, appetising and balanced acidity, which makes it ideal for various types of cheese, especially goat’s or mature cheeses, for refined starters, and for many spoon desserts. You should try it at breakfast too, spread on a slice of bread.
