Our top lines
It is the result of the Emilian lands and of a wisdom millenary, it is clear and bright with an intense dark brown colour tending towards black. Its taste is bitter-sweet with a harmony between acidity and sweetness while its odour is lightly acidic, delicate and persistent with eventual woody notes.
The secret behind Balsamic Vinegar of Modena lies in 3 factors: grapes, earth (climate & environment) and love.
Aceto Balsamico Tradizionale di Modena D.O.P.
Aceto Balsamico Tradizionale di Modena D.O.P. is created through the long and natural aging of cooked must from typical grapes.
Historical line
Our Historic Line was established in 1991, still considered the cutting edge today.
Antichi Solai line
A line of high quality condiments. A perfect balance of aromas and flavors that meet true Balsamic Vinegar of Modena IGP.
Antichi Solai retail line
The classic Antichi Solai line in its evolution in the retail world.
Condiments
Our Condiments with Balsamic Vinegar of Modena IGP are made by blending Balsamic Vinegar of Modena with Cooked Must.
Glazes
The classic and flavored Fondo Montebello glaze extends the flavor landscape of Balsamic Vinegar, turning it into a reduction through heating, the addition of xanthan gum and more cooked must.
Pearls
Balsamic Pearls are small spheres with a bittersweet liquid heart that contain the finest Balsamic Vinegar of Modena.
Peninsola
Our work takes shape from mother earth and is transformed into a unique product to accompany your most important moments.
Castello di Maranello
Before being the city it is today, Maranello was a medieval fiefdom gathered around the Castle. In fact, the ancient village remained under the control of the Calcagnini family from 1464 until the Unification of Italy.
Gift packages
We dress the food and wine excellence of our Tradition in style with packaging that enhances its value in a precious combination of aesthetics and functionality.
