Characterized by a rich scent and round acidity balsamic, capable of enhancing with its intensity the flavor of the dishes given by the woody notes.
In addition to being used for embellish vegetables, salad of all kinds.
Slightly sour flavour with sweet aftertaste, it is a product particularly suitable for cooked dishes where it can fully reveal its fullness and aroma, or to dress fresh salads of all kinds.
Sweet and sour dressing Aged with balsamic vinegar of Modena IGP. Exquisite balance of flavors – oak, cherry, and citrus – with a long, bright to end. A dense luxury balsamic dressing. It is perfect for salad and marinades. Sauces or for drizzling over roasted vegetables. Delicious on panna cotta & gelato.
Delicate sour flavour with sweet aftertaste, it comes to a particularly suitable product for cooked foods where it can reveal fully its fullness e the fragrance, or to dress fresh salads of all kinds
This delicate dressing is obtained by mixing grape must, wine vinegar and Balsamic Vinegar of Modena.
The light and transparent color make it prefer to preserve the original color of the dish while giving a special and bittersweet note to the whole. It is excellent on seafood, fish and white meats.
Grape must reduction called Saba is dense luxury dressing with Fruity notes. This condiment was known by ancient Romans.
Cooked grape must is the main ingredient for the production of Balsamic Vinegar of Modena.
It is perfect for cheese, meat, cocktails, yogurt, fruit salad, ice cream and desserts of all kinds.
