Balsamic Pearls are small spheres with a liquid sweet and-sour heart containing the best Balsamic Vinegar of Modena. When eaten, they provide a surprising and pleasant explosion of taste.
Elegant and refined, they represent a creative and original way to embellish your preparations by giving a new look to dishes and enriching their taste.
Suitable for garnishing and enriching basic dishes fresh and aged cheeses, cold cuts, sliced beef, braised in red wine. Suitable with ice creams and creams.
Suitable for garnishing and enriching dishes of shellfish, fish carpaccio, aged cheese, yogurt, ice cream and desserts.
Suitable for garnishing and enriching dishes of shellfish, fish carpaccio, sushi, ice cream, ideal for salads and vegetables, thanks to the pleasant intensity.
To taste, like caviar, on toast, garnish with fresh and soft cheese, hams and foie gras, soups and vegetable soups, cheese fondue, meat scraps.
To taste, like caviar, on Fassona beats, meat carpaccio, on toast or to garnish fresh and soft cheese, hams and foie gras.
