This delicate dressing is obtained by mixing grape must, wine vinegar and Balsamic Vinegar of Modena. e light and transparent color make it prefer to preserve the original color of the dish while giving a special and bittersweet note to the whole.
This delicate dressing is obtained by mixing fresh apple juice with naturally acetified apple cider. The blend is then aged in French oak barrels. The result is an Apple Dressing characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses or desserts.
Characterized by a rich scent and round acidity balsamic, capable of enhancing with its intensity the flavor of the dishes given by the woody notes. In addition to being used for embellish vegetables, salad of all kinds.
Of deep color, bright, dark brown has a high density.
With a strong and sweet and sour taste, with notes of plum, black cherries and sweet spices. During the ageing process each wood leaves to a particular feature. Chestnut, rich in tannins, contributes to the dark color, oak gives a typical vanilla perfume, Cherry sweetens the taste. It is recommended for cooking meats, boiled or grilled, legumes and fresh dressing for various savory dishes.
Dense and brilliant color, dark brown it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla
in a considerably dense and sweet product. During the ageing process each wood leaves to this a particular feature. Juniper leaves resinous essences; Oak gives a typical vanilla perfume.
The result is a complex equilibrium between sour and sweet, which
has always distinguished this Balsamic Vinegar.
